The pizza trend that's taken over for good reason. Spicy, spreadable nduja melts into the cheese while honey adds sweet contrast. Addictively good.
15m
Prep Time
2m
Cook Time
17 mins
Total Time
Equipment You'll Need
🔧
Ingredients
- 1 pizza dough ball (250g)
- 80g tomato sauce
- 100g mozzarella, torn
- 50g nduja
- 2 tbsp runny honey
- Fresh basil
- Chilli flakes
Method
1
Preheat pizza oven to 450°C+.
2
Stretch dough and place on peel.
3
Spread tomato sauce, leaving border.
4
Dot nduja in teaspoon-sized amounts across the pizza (it will spread when heated).
5
Add mozzarella between nduja spots.
6
Launch and cook 60-90 seconds.
7
Remove and immediately drizzle generously with honey.
8
Add basil and chilli flakes. Serve hot.
Pro Tips
- 💡Quality nduja makes all the difference - get it from an Italian deli
- 💡The honey should be added hot so it runs into the crevices
- 💡Hot honey (with added chilli) is even better
- 💡Burrata instead of mozzarella makes this extra decadent
#spicy#trending#gourmet#date-night
