A celebration of cheese. The combination of mozzarella, gorgonzola, fontina, and parmesan creates a rich, complex pizza that's greater than the sum of its parts.
15m
Prep Time
2m
Cook Time
17 mins
Total Time
Ingredients
- 1 pizza dough ball (250g)
- 60g mozzarella, torn
- 30g gorgonzola, crumbled
- 30g fontina, cubed
- 20g parmesan, grated
- 1 tbsp extra virgin olive oil
- Fresh thyme or honey for finishing
Method
1
Preheat pizza oven to 450°C+.
2
Stretch dough and place on peel. No sauce for this one.
3
Distribute mozzarella first as the base layer.
4
Add gorgonzola, fontina, and parmesan in sections or scattered.
5
Drizzle with olive oil.
6
Launch and cook until cheeses are melted and bubbling, crust is charred.
7
Finish with fresh thyme or a drizzle of honey (trust me on the honey).
Pro Tips
- 💡Gorgonzola dolce (sweet) is milder than piccante - adjust to taste
- 💡If you can't find fontina, taleggio or gruyère work well
- 💡A drizzle of truffle oil elevates this to restaurant quality
- 💡Honey + gorgonzola is a classic Italian combination
#vegetarian#cheese-lover#rich#impressive
