Lamb chops are the ultimate quick-cook luxury. High heat, simple seasoning, and a herb crust deliver restaurant-quality results in under 15 minutes of cooking.
10m
Prep Time
10m
Cook Time
20 mins
Total Time
Ingredients
- 8 lamb cutlets (French-trimmed)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh mint, finely chopped
- Zest of 1 lemon
- Salt and pepper
- Flaky sea salt for finishing
Method
1
Remove lamb from fridge 30 minutes before cooking.
2
Mix olive oil, garlic, rosemary, mint, and lemon zest in a bowl.
3
Season lamb generously with salt and pepper, then coat with herb mixture.
4
Preheat grill to high heat (230°C+).
5
Grill chops for 3-4 minutes per side for medium-rare (internal temp 57°C).
6
Rest for 5 minutes under foil.
7
Finish with flaky sea salt and serve immediately.
Pro Tips
- 💡French-trimmed chops look impressive but regular chops taste just as good
- 💡Lamb can handle being slightly pink - don't overcook
- 💡A meat thermometer takes the guesswork out of doneness
- 💡Serve with mint sauce or chimichurri
#quick#lamb#elegant#weeknight
